Fruit curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries.
- Milk: 750 liters
- Vanilla Custard Powder: 3 – 4 tea spoons (or flavor of your choice)
- Sugar: 4 – 5 table spoons (or to your taste)
- Strawberry – 5 or 6 pieces, chopped
- Pulp of 1.5 or 2 oranges
- Half a pomogranate
- 1 chopped apple
- 1 chopped banana
Step 1: Take a vessel with a heavy base, preferably non-stick, so that the cream doesn’t stick.
Step 2: Take some cold milk in a vessel and mix the custard powder in it, to a smooth solution.
Step 3: Bring the milk to boil, then add the custard powder dissolved milk to it. add some spoons of cold mil intermittently for better results Make sure there are no custard powder bubbles in it. Put the flame low. Add sugar.
Step 4: When the preparation thickens, after 5 to 10 minutes, remove the vessel from the burner, and let it cool. Cool the preparation, then put it into the freezer to freeze it.
Step 5: Before setving, put all cut fruits into a vessel, and pour the cold preparation on the fruits. You can also add condensed milk if you want for enhanced taste. Your preparation is ready to serve!
Cooking and Preparation time (including cutting the fruits): 45 – 60 minutes.
Serving: 5 – 6 people