Zinger Burger Recipe
Also Read : How to Make Food Custard
Step 1. Marinating : First of all you need to slice the chicken in 6 layers, if not already sliced and place these pieces in an already greased plastic bag. Now spread them with the help of kitchen hammer until they are very thin. Now put the hammered chicken pieces in a mixing bowl and add white vinegar, salt, mustard paste, red chili powder, garlic powder, oregano, thyme and rosemary powder to it in the above mentioned quantitative and mix them all. Leave the preparation for almost half an hour to marinate.
Step 2. Fry : Add all the dry ingredients that is corn flour, rice flour, white flour, chicken powder, black pepper powder, baking powder, white pepper powder and salt in a separate bowl and mix them well. Beat eggs in a separate container. Now pick the chicken pieces, one at a time, first dip it in dry mixture and coat it on both sides now dip it in the container having beaten eggs. Once again repeat the procedure and deep fry the pieces in pre-heated oil.
Step 3. Sauce : Add mayonnaise, mustard paste and 2 table spoon of vinegar in a separate bowl and mix them well.
Making burger: Cut bun in two halves with the help of knife. Now spread one table spoon full of sauce on the bun then place the chicken piece and once again cover with the sauce. Cover it with the other half off the bun.